Browse Recipes

Home » Video Recipes » Slow Cooker » Slow Cooker Soups and Stews » WORLD CLASS MINESTRONE SOUP RECIPE! Amazing Flavor! Easy Video Instructions!

WORLD CLASS MINESTRONE SOUP RECIPE! Amazing Flavor! Easy Video Instructions!

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Sit back and relax. Not only are you going to see the most amazing recipe for minestrone soup, you can take a break from life, and enjoy a quiet moment for yourself. I make minestrone soup easy. This soup is restaurant quality. Well, actually it’s better than at my husband’s favorite 5 star restaurant.

Remember to always cook with LOVE! It really does make a difference.

Ingredients in order of appearance:

Onions
Celery
Green Beans
Carrots
Cabbage
Pancetta
Navy Beans
Great Northern Beans
Garbanzo Beans
Garlic
Chicken Stock
Black Pepper
Garlic Powder
Onion Powder
Oregano
Parsley
Paprika
Kale
Pasta

Music By Kevin MacLeod
http://incompetech.com/m/c/royalty-free/licenses/
http://creativecommons.org/licenses/by/3.0/legalcode
http://incompetech.com/m/c/royalty-free/index.html?feels%5B%5D=Uplifting&page=5
Simple Duet
Time: 3:19 – 57 BPM (Largo – Very Slow) Genre: Contemporary
PIano, Violin
Slower, optimistic and simple duet. 028
ISRC: US-UAN-11-00074
Relaxed, Uplifting 2007
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

18 responses to “WORLD CLASS MINESTRONE SOUP RECIPE! Amazing Flavor! Easy Video Instructions!”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. awwwyeaboyeeee

    Kelli, you are awesome and I can only imagine this recipe being better with
    the addition of homemade chicken stock–something you may already be doing
    but maybe just didn’t include in this video..? Anyway, enjoyed it and your
    other videos too!

    Reply
  2. Kelli In The Raw

    Thank you! I love making these! I’m glad you guys like my new cooking
    videos. I will do a few more in this style, and then try another one. I
    wanted to make roasted, stuffed red bell peppers, and some amazing roasted
    salsa.

    Reply
  3. MuttleeCrew

    That looks soooo good! It’s nearly 1:00 am and now after watching that I’m
    starving! LOL

    Reply
  4. siggsterloo

    I think I love you !

    Reply
  5. chibigrunt

    Mmmm, gonna go to the grocery and get all this 😀

    Reply
  6. mikeyboy69685

    Nice vid, also why are all the YouTube vids titles in caps? Just wondering

    Reply
  7. Kelli In The Raw

    That’s a ham hock. It’s not traditional, and I didn’t want to add it to the
    basic recipe. I add ham hock to my pinto beans, and I think it made the
    minestrone taste too much like bean soup. So I left it out in the
    ingredients. Just ignore it. 🙂

    Reply
  8. ThatsWhatsCrazy

    i love watching these ^.^

    Reply
  9. MuttleeCrew

    Arizona always has to be different. LOL

    Reply
  10. Kelli In The Raw

    Thank you. I use organic.

    Reply
  11. lilvoyce Barbara

    what is the name of this music? please…

    Reply
  12. chibigrunt

    Oregon, California, Washington, or a little to the East?

    Reply
  13. Sallybunckle

    wow you just used every dish in you cupboard.

    Reply
  14. Alison Gerstein

    Thanks so much Kelli for this wonderful video..I’ve made this recipe
    several times and its a winner every time..and yes I give you all the
    credit and have pointed my friends that say they cant cook to your
    beautifully and easy to follow videos. 5 Stars vote here!!

    Reply
  15. Lily Shen

    .

    Reply
  16. Peter Kirchem

    Great recipe with a lot of ingredients. But minestrone without a sprinkling
    of Parmesan ….?

    Reply
  17. Gerald Olszowy
    Reply
  18. Adam P

    Excellent rendition of an Italian Classic.

    Reply