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Whipped Cream Frosting For Cake

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Whipped Cream Frosting For Cake

Food Ingredients:
2 tablespoons flour 1/2 cup milk 1/2 cup shortening 1/2 cup granulated sugar 1 teaspoon vanilla Cool flour mixture

Recipe preparation:
1 Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). 2 Beat 4 minutes. 3 Beat 4 minutes. 4 Beat 4 minutes. 5 Beat 4 minutes. 6 The more you beat, the better it is! Double the recipe for large 3 layer cake.

Recipe source: Foodista recipe

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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