Full written recipe: (Cong thuc day du) http://danangcuisine.com/?p=2575
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Ingredients
200g jicama, peeled and julienned
500g minced pork (1.1 lb)
1 tsp minced garlic
1 tsp minced shallot, or white-part spring onion
salt, pepper, chicken stock, sugar to taste
1 egg
1 tbsp tapioca/corn starch
1 tbsp cooking oil
1 tbsp minced garlic
1 tbsp minced shallot, or white-part spring onion
3 medium tomatoes, diced (400g)
1 tbsp sugar
1 tbsp chicken/pork stock
3 tbsp fish sauce
3 tbsp ketchup
Buy the plate clip tongs at http://amzn.to/1a6PJnx
My 3-tier seasoning dispenser/container http://amzn.to/1hyTUwv
How to make Vietnamese Baguette http://youtu.be/Dz9r3vNRxPA
How to make Grilled Pork for Banh mi Thit Nuong
How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
How to make Pate for Vietnamese sandwiches http://youtu.be/S–Kp3at4Q4
More Vietnamese BANH https://www.youtube.com/playlist?list=PLD7F41742003A3D20
Music courtesy of Audio Network
Hi Helen,
Nước xốt cà chua Helen làm có thể dùng chan trong bánh mì pate thịt nguội
được không vậy?
Thanks Helen!
Like YUM !!!
I’m sooooo drooling right now……………………(sigh)
Here is a direct link to the ladies website as well
http://danangcuisine.com/banh-mi/banh-mi-xiu-mai-vietnamese-meatball-sandwich-recipe/#comment-702
Hi Helen,
I’m not much of a pork mince fan due to the fat content. Can I use lean
beef mince for this dish instead? Would it be a huge difference in flavour?
Thanks
Hi, can you tell me what ingredient you add after the salt and sugar,
around 1:29?
Hi i am mexican and i love your recepe so much!! , can you add the
ingridiants list to the bottom of the title’s recepe please?
I’m a new Subbie I found you by accident and I am glad that I found you.
This looks amazing.
wounder if ill find jicama type of apple maybe
for me you are the best tutor on youtube.. you talk less, talk straight to
detail when u cook.. simple quick short and so easy to learn from you..
thanks Helen
Sắn dây có nhất thiết phải có không chị vì chỗ em tìm mua chẳng có, hoặc có
thể thay bằng nguyên liệu khác không chị H?
Hi Helen.
Really excellent videos!! And I’ve watched a few!
Helen I used fresh jicama. It took 30 minutes to get soft. It still wasn’t
very soft but I was so hungry I couldn’t wait any more. So my meatballs had
jicama chunks. Still very delicious. Especially the sauce.
Next time I will chop it very fine.
*o* thèm quá thèm quá. phải làm ngay mới được
thank you helen. i will try this. it looks wonderful
Nhìn rất ngon và hấp dẫn do em, nhung tại sao lại cho cả hai thứ trứng và
bột năng hả em? Chị sẽ thử làm. Cam ơn em rất nhiều
Can we use minced shallots or onions instead of white spring onion? How
come we use the minced white spring onion? Does it make it taste better?
I made this today. And it was amaze-ball! Thank you for sharing
Nhac ngoc lan