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Vietnamese Meatball Sandwich Recipe – Bánh Mì Xíu Mại

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By Paul
· Updated recently · — min read · Leave a comment

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Full written recipe: (Cong thuc day du) http://danangcuisine.com/?p=2575
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Ingredients
200g jicama, peeled and julienned
500g minced pork (1.1 lb)
1 tsp minced garlic
1 tsp minced shallot, or white-part spring onion
salt, pepper, chicken stock, sugar to taste
1 egg
1 tbsp tapioca/corn starch
1 tbsp cooking oil
1 tbsp minced garlic
1 tbsp minced shallot, or white-part spring onion
3 medium tomatoes, diced (400g)
1 tbsp sugar
1 tbsp chicken/pork stock
3 tbsp fish sauce
3 tbsp ketchup

Buy the plate clip tongs at http://amzn.to/1a6PJnx
My 3-tier seasoning dispenser/container http://amzn.to/1hyTUwv
How to make Vietnamese Baguette http://youtu.be/Dz9r3vNRxPA
How to make Grilled Pork for Banh mi Thit Nuong

How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
How to make Pate for Vietnamese sandwiches http://youtu.be/S–Kp3at4Q4
More Vietnamese BANH https://www.youtube.com/playlist?list=PLD7F41742003A3D20

Music courtesy of Audio Network

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Vietnamese Meatball Sandwich Recipe – Bánh Mì Xíu Mại”

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  1. Nguyet Nguyen

    Nhac ngoc lan

    

    Reply
  2. Kim Huynh

    I made this today. And it was amaze-ball! Thank you for sharing 

    Reply
  3. Kent Sin
    Reply
  4. babblesy

    Can we use minced shallots or onions instead of white spring onion? How
    come we use the minced white spring onion? Does it make it taste better?

    Reply
  5. My Nguyen

    Nhìn rất ngon và hấp dẫn do em, nhung tại sao lại cho cả hai thứ trứng và
    bột năng hả em? Chị sẽ thử làm. Cam ơn em rất nhiều

    Reply
  6. pamela parker

    thank you helen. i will try this. it looks wonderful

    Reply
  7. minh nguyễn

    *o* thèm quá thèm quá. phải làm ngay mới được 

    Reply
  8. Anzu M.

    Helen I used fresh jicama. It took 30 minutes to get soft. It still wasn’t
    very soft but I was so hungry I couldn’t wait any more. So my meatballs had
    jicama chunks. Still very delicious. Especially the sauce.

    Next time I will chop it very fine.

    Reply
  9. Stan Murray

    Hi Helen.
    Really excellent videos!! And I’ve watched a few!

    Reply
  10. Nhóc Keru

    Sắn dây có nhất thiết phải có không chị vì chỗ em tìm mua chẳng có, hoặc có
    thể thay bằng nguyên liệu khác không chị H?

    Reply
  11. phuong uyen

    for me you are the best tutor on youtube.. you talk less, talk straight to
    detail when u cook.. simple quick short and so easy to learn from you..
    thanks Helen 

    Reply
  12. Richard Mika

    wounder if ill find jicama type of apple maybe

    Reply
  13. seanviv2

    I’m a new Subbie I found you by accident and I am glad that I found you.
    This looks amazing. 

    Reply
  14. abel alvarado

    Hi i am mexican and i love your recepe so much!! , can you add the
    ingridiants list to the bottom of the title’s recepe please?

    Reply
  15. persephoneee

    Hi, can you tell me what ingredient you add after the salt and sugar,
    around 1:29? 

    Reply
  16. Coco Lam

    Hi Helen,

    I’m not much of a pork mince fan due to the fat content. Can I use lean
    beef mince for this dish instead? Would it be a huge difference in flavour?

    Thanks
    

    Reply
  17. Brandon J. Li

    Like YUM !!!
    I’m sooooo drooling right now……………………(sigh)

    Here is a direct link to the ladies website as well
    http://danangcuisine.com/banh-mi/banh-mi-xiu-mai-vietnamese-meatball-sandwich-recipe/#comment-702
    

    Reply
  18. Tai Phan

    Hi Helen,
    Nước xốt cà chua Helen làm có thể dùng chan trong bánh mì pate thịt nguội
    được không vậy?
    Thanks Helen!

    Reply