Looking to do something with your juice pulp? try these simple RAW Vegetable crackers made with green juice pulp, nut and seeds.
I have many more healthy living recipes I am planning to share. (Yesterday I perfected my raw protein power bars made with leftover pulp and beans.) so good!
Thank you for your comments!!
Love, Scarlett
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Scarlett is an artist, entrepreneur and a passionate gardener. Scarlett is also a raw vegan foodist who loves gourmet raw vegan cooking.
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Video Rating: 4 / 5
+Willijah Dawson If the crackers lose their crunch just toss them back in
the oven or dehydrator for a few minutes and their good to go again.
You are fabulous!
I am totally going to try these. 🙂 I just went raw today! Been wanting to
go raw for months now. So I decided to give it a try.
This is awesome!! I am always trying to figure out what to do with the
pulp and now I know! Thank you so much!! LOVE this video!
Great tip! I am new to cracker making I will try this and I wont have to
throw out the juicing pulp!!
Brilliant! You could totally market these…but then you’d have to add
preservatives and that would ruin the whole thing! I’d love to taste them,
but I don’t have a juicer to get that lovely pulp. Looks great, though!
Do the crackers stay crunchy (if you store em in baggies)?
I don’t think I personally could ever be vegan whether it’s for health or
for the sake of animals. BUT I am a HUGE believer in being self sustainable
🙂 I love the idea of everything having a purpose whether the pulp gets
turned into compost or made into something yummy like crackers! 😀 Looks
yummy! I do love veggie chips *hint hint* :3
awesome vid. Keep making more videos of healthy foods that you can show is
how to make.