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Vegetable Crackers Recipe – Vegan, Gluten-Free, Raw

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Looking to do something with your juice pulp? try these simple RAW Vegetable crackers made with green juice pulp, nut and seeds.

I have many more healthy living recipes I am planning to share. (Yesterday I perfected my raw protein power bars made with leftover pulp and beans.) so good!

Thank you for your comments!!
Love, Scarlett

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Scarlett is an artist, entrepreneur and a passionate gardener. Scarlett is also a raw vegan foodist who loves gourmet raw vegan cooking.

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Scarlett’s journey to health started in 2011 after putting all of her energy into building a successful business for more than a decade she had lost the one thing money can not buy -her health.

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Video Rating: 4 / 5

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10 responses to “Vegetable Crackers Recipe – Vegan, Gluten-Free, Raw”

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  1. How to Grow a Garden with Scarlett Damen
  2. BTOMS007

    awesome vid. Keep making more videos of healthy foods that you can show is
    how to make.

  3. Rachel C

    I don’t think I personally could ever be vegan whether it’s for health or
    for the sake of animals. BUT I am a HUGE believer in being self sustainable
    🙂 I love the idea of everything having a purpose whether the pulp gets
    turned into compost or made into something yummy like crackers! 😀 Looks
    yummy! I do love veggie chips *hint hint* :3 

  4. Willijah Dawson

    Do the crackers stay crunchy (if you store em in baggies)?

  5. brightpurpleviking

    Brilliant! You could totally market these…but then you’d have to add
    preservatives and that would ruin the whole thing! I’d love to taste them,
    but I don’t have a juicer to get that lovely pulp. Looks great, though!

  6. Roxanne Sugameli

    Great tip! I am new to cracker making I will try this and I wont have to
    throw out the juicing pulp!!

  7. Daisypawz

    This is awesome!! I am always trying to figure out what to do with the
    pulp and now I know! Thank you so much!! LOVE this video!

  8. daniellegloveskeanu

    I am totally going to try these. 🙂 I just went raw today! Been wanting to
    go raw for months now. So I decided to give it a try. 

  9. Mark Santelli

    You are fabulous! 

  10. How to Grow a Garden with Scarlett Damen

    +Willijah Dawson If the crackers lose their crunch just toss them back in
    the oven or dehydrator for a few minutes and their good to go again.