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Vegan Black Metal Chef Episode 16 – Eggplant Parmesan

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By Paul
· Updated recently · — min read · Leave a comment

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Vegan Black Metal Chef Episode 16 – Eggplant Parmesan

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This is a full walkthrough to learn how to make Vegan Eggplant Parmesan

I put it over pasta because it goes awesome with it.
Pretty straight forward recipe, for even more crispy batter try using carbonated water instead of regular water.

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Vegan Black Metal Chef Episode 16 – Eggplant Parmesan”

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  1. Helsic Yiverus

    this particular one looks so delicious! I'm going to try it!

    Reply
  2. Estee Ray

    Nice, but I wish it showed how you fried the eggplant. :)

    Reply
  3. Alguro HellBlacksmith

    Im chrisrian.but this shit is amazing hahahahahahaahahabahhahaahahhahahaha keep it comming man

    Reply
  4. Vegan Beast

    Decapitate a jar of pasta sauce! haha.

    Reply
  5. joncontra

    Greg from Trial juggling eggplants and skulls???? Incredible.

    Reply
  6. Dan LeShrew

    Do you have a written out recipe for this showing amounts, timings, etc.? I'd love to make this but I'm fairly new to cooking and this video just doesn't give me enough info to do it…

    Reply
  7. Tabby Cat

    WHERE has this been all my life?! This is FUCKING HILARIOUS!!!! (And the recipe looks so delicious! I know what dinner is tomorrow night.  I have everything here already, except for the eggplant!!) YUM!!!

    Reply
  8. Deniz Karay

    Amazing account!! Very creative

    Reply
  9. William Dail
    Reply
  10. Major Gari

    god bless you for this amazing recipe… no, wait

    Reply
  11. Elza Almeida

    Really amazing!!!! 

    Reply
  12. PixieOry

    GOOSH, I love it !

    Reply
  13. Jari Juslin

    ,,/

    Reply
  14. fataxel

    much MUCH better than the shit dimmu plays nowadays

    Reply
  15. jasy uniquely me

    i love this im not vegan but love veg ! +Skarin Einarssonn this is mad as

    Reply
  16. Dance Boheme

    I made this recipe tonight for my four children. This is the first time any of us have ever tried eggplant. I admit I lied to them and told them the eggplant (which I diced) was "homemade croutons" so they would try it. We were not disappointed. This recipe rules!!

    Reply
  17. Paula Prisbylla

    Is that an actual pentagram cutting board? Where does one procure this instrument of vegetable torture and death?

    Reply