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RECIPE DESCRIPTION:
Ingredients
Butter 1 Tablespoon
Onion 1⁄2 Cup (8 tbs), diced
Turmeric powder 1⁄4 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Salt 1 Teaspoon (to taste)
Potatoes 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Red bell pepper 1⁄4 Cup (4 tbs), chopped
Green bell pepper 1⁄4 Cup (4 tbs), chopped
Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Green peas 1⁄4 Cup (4 tbs), boiled
Cauliflower florets 1⁄2 Cup (8 tbs)
Coriander cumin powder 1 1⁄2 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1⁄4 Teaspoon
Punjabi garam masala 1⁄2 Tablespoon
Tandoori garam masala 1⁄2 Tablespoon
Black pepper 1 Teaspoon (to taste)
Tomato puree 1 1⁄2 Cup (24 tbs)
Yogurt 1 1⁄2 Tablespoon
Brown sugar 1 Tablespoon
FOR GARNISHING
Coriander leaves 1 Tablespoon, finely chopped
Butter 1 Tablespoon, cubed
Directions
MAKING
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes.
4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat.
5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes.
6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well.
7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat.
8. Switch off the heat and get ready to serve.
SERVING
9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.
Video Rating: 4 / 5
I’ve been looking for a mixed veg recipe just like this! There’s a
Nepalese-Indian restaurant in my area that makes great food, and this is
similar to their mixed vegetable curry dish. One of my favorite meals, and
I want to make it at home. 🙂 Thank you!
how many people does it serve?
What does “tikka” means? I know masala means spices but what about tikka?
Looks wonderful, will try this for my family soon! 🙂
Neither butter is unhealthy nor is clarified butter..some like to call it
heavy..actually what they mean is filling or satiating..what really hurts
is sugars and refined flours..we surely live in a fat phobic world .
Hi Bhavna. Nice curry. I will sure try
. Nice clean presentation too
Bhavna this is so wrong on so many levels…Oh and the word is sour not
soury which doesn’t exist in the English language..Listen people if you
want a true Indian veg dish all you have to do is ask..I had my head in my
hands just watching this
An Indian authentic style of Preparing Veg. Tikka Masala Video Recipe !
Your Recipes are as Lovely as you , Thanks .
I liked ur recipe ..thnq very much….. iam gonna try it sooon…
Bhavna, if your tomato puree is to soury you can cook it off on it’s own,
once it gets to the boil cook it for 2 minutes and it will mellow itself
out.
turned out to be good 😛 thank you :)
Fantastic vid, will be trying this out sometime soon. Thank you :)
This looks yummy! Just wondering is it natural yogurt you use and also
where would I find those spices?
Why you are not keeping nicely chopped vegies, i mean is there a reason ?
Good we will try