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Veg. Tikka Masala video recipe – Spicy Vegetable Curry recipe

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By Paul
· Updated recently · — min read · Leave a comment

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RECIPE DESCRIPTION:
Ingredients
Butter 1 Tablespoon
Onion 1⁄2 Cup (8 tbs), diced
Turmeric powder 1⁄4 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Salt 1 Teaspoon (to taste)
Potatoes 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Red bell pepper 1⁄4 Cup (4 tbs), chopped
Green bell pepper 1⁄4 Cup (4 tbs), chopped
Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Green peas 1⁄4 Cup (4 tbs), boiled
Cauliflower florets 1⁄2 Cup (8 tbs)
Coriander cumin powder 1 1⁄2 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1⁄4 Teaspoon
Punjabi garam masala 1⁄2 Tablespoon
Tandoori garam masala 1⁄2 Tablespoon
Black pepper 1 Teaspoon (to taste)
Tomato puree 1 1⁄2 Cup (24 tbs)
Yogurt 1 1⁄2 Tablespoon
Brown sugar 1 Tablespoon
FOR GARNISHING
Coriander leaves 1 Tablespoon, finely chopped
Butter 1 Tablespoon, cubed

Directions
MAKING
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes.
4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat.
5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes.
6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well.
7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat.
8. Switch off the heat and get ready to serve.

SERVING
9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.
Video Rating: 4 / 5

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Paul

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16 responses to “Veg. Tikka Masala video recipe – Spicy Vegetable Curry recipe”

  1. GeekeryDo

    I’ve been looking for a mixed veg recipe just like this! There’s a
    Nepalese-Indian restaurant in my area that makes great food, and this is
    similar to their mixed vegetable curry dish. One of my favorite meals, and
    I want to make it at home. 🙂 Thank you!

    Reply
  2. Alliplosion

    how many people does it serve?

    Reply
  3. Mariana Fernandez

    What does “tikka” means? I know masala means spices but what about tikka?

    Reply
  4. Ajay Doebar

    Looks wonderful, will try this for my family soon! 🙂 

    Reply
  5. Mohit Manuja

    Neither butter is unhealthy nor is clarified butter..some like to call it
    heavy..actually what they mean is filling or satiating..what really hurts
    is sugars and refined flours..we surely live in a fat phobic world .

    Reply
  6. Raji Gs

    Hi Bhavna. Nice curry. I will sure try
    . Nice clean presentation too

    Reply
  7. Garth Davison

    Bhavna this is so wrong on so many levels…Oh and the word is sour not
    soury which doesn’t exist in the English language..Listen people if you
    want a true Indian veg dish all you have to do is ask..I had my head in my
    hands just watching this 

    Reply
  8. INDIAN OPEN KITCHEN / NAILSEA / BRISTOL

    An Indian authentic style of Preparing Veg. Tikka Masala Video Recipe !

    Reply
  9. Ashley Raye

    Your Recipes are as Lovely as you , Thanks .

    Reply
  10. Syed Jafar

    I liked ur recipe ..thnq very much….. iam gonna try it sooon…

    Reply
  11. r2darky

    Bhavna, if your tomato puree is to soury you can cook it off on it’s own,
    once it gets to the boil cook it for 2 minutes and it will mellow itself
    out.

    Reply
  12. Suhail Parvez

    turned out to be good 😛 thank you :)

    Reply
  13. Apparel Eighty Four

    Fantastic vid, will be trying this out sometime soon. Thank you :)

    Reply
  14. Phoenix the Cavalier

    This looks yummy! Just wondering is it natural yogurt you use and also
    where would I find those spices?

    Reply
  15. Kamal Dave Kothari

    Why you are not keeping nicely chopped vegies, i mean is there a reason ?

    Reply
  16. ramesh gottipati

    Good we will try

    Reply

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