Easy French Macaron Recipe – HoneysuckleCatering
Macarons Recipe – Perfect the French Macaron
NEW CHOCOLATE MACARON RECIPE: http://youtu.be/_f5w9ZcC07A
ALMOND FLOUR VIDEO: http://youtu.be/qBZ5r8pJcg0
How to make French Macarons – this is a really easy macaron recipe and should help you in your quest to make these perfect little cookies!
FACEBOOK: http://www.facebook.com/myhoneysucklecatering
SUBSCRIBE: http://goo.gl/iA05G
Join Honeysuckle Catering in this special recipe for the French Macaron!
Music by Ed Bailey
http://edbailey.bandcamp.com/
Recipe Adapted from marthastewart.com
Ingredients:
2 1/2 tbsp sugar
1 cup powdered sugar
3/4 cup almond flour
2 large egg whites, room temperature
Directions:
Sift confectioners’ sugar and almond flour until combined. Whisk whites with a mixer on low speed until foamy. Add sugar while Increasing speed to medium and whisk until soft peaks form. Increase speed to high, and whisk until stiff peaks form. Slowly add the egg whites into the flour and powdered sugar mixture and fold until mixture is incorporated.
Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch apart on parchment-lined baking sheets, dragging pastry tip to the side of rounds rather than forming peaks. Tap bottom of each sheet on work surface to release trapped air. Let stand at room temperature for 15 minutes.
Preheat oven to 300 degrees F.
Bake 1 sheet at a time, rotating halfway through, until macarons are crisp and firm, about 15 minutes. Let macarons cool on sheets for 2 to 3 minutes, then transfer to a wire rack.
Sandwich 2 same-size macarons with 1 teaspoon filling of your choice (buttercream, jam, etc). Serve immediately, or stack between layers of parchment, wrap in plastic, and freeze for up to 3 months.
*makes 30 (approx.) cookies
Wardrobe: Zara
Hair: Forever 21 headband
Makeup: Eyes – Urban Decay & Stila; Lips: Lancome Matte Lipstick in Stylista
Nail Polish: Essie “Nice is Nice”
© 2014 Honeysuckle Catering. All Rights Reserved.
https://www.youtube.com/watch?v=3nsanqYnvis Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
Can we just use regular flours?
I've always been afraid of making Macarons but this seems so easy! Definitely making them! Where do you get the almond flour though?
BOOM! I've been so intimidated to try making these. Your video was perfection, just like my first batch of macarons. Thank you!
*raising
If i don't use almond flour and i use self rising flour can or not? Sorry i can't speak english :3
these look beautiful! i have to save up for a kitchen aid now haha 🙂 thank you for the amazing and simple tutorial
i've been whipping my egg white and sugar for 15 mins and it's not getting white like that or thick…. it's still really runny. i tried adding a bit more sugar, nothing. my eggs were even at room temp
Heloo .. How many medium eggs equals 1 large egg ?
Hey, Dzung! I just recently learned about French macarons and I really want to try making them! I have one question, when making the meringue, can I substitute the granulated sugar for the same amount of powdered sugar? It's not urgent, but please answer as soon as you can! Thanks!
Hmm Im not sure I can get them done right im pretty impatient wven tho the recipe looks easy…i should learn to make them cause buying them is way to expensive.
I tried different methods and this one is the best! thanks:) but i just had one problem- the color looked toasted. do you know how i can fix this?
The only food dye available to me are liquidiy will that ruin it