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Tomato Open Toast
INGREDIENTS
Bread Slices — 4
Tomato Puree — 2 Tblsps
Finely Cut Onions — 3 Tblsps
Chopped Coriander Leaves — Little
Salt — To Taste
Red Chilli Powder — ½ Tsp
Sugar — ½ Tsp
Garam Masala Powder — 2 Pinches
Corn Flour — ½ Tsp
Oil — For Frying
METHOD
1. Mix all the ingredients together except bread slices.
2. Heat a Tawa, keep bread slice. Toast lightly with little oil.
3. Turn over and spread tomato puree on top.
4. Add little oil around and on top.
5. Turn over and toast well on both sides, turning over once only.
Video Rating: 4 / 5


Looking interesting and good! I am used to the British way because of my
Grandfather but I love what you did with the spices and the way you cooked
it. I will have to try it soon.
hi mam,this is the first recipe i learnt from your cookbook.and till now
this is my hubbies favourite.thank u for the receipe video.
yummy..
Or just butter