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Tomato Open Toast | Mallika Badrinath Indian Recipes | Bread Toaster with Tomato | Breakfast

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Tomato Open Toast

INGREDIENTS
Bread Slices — 4
Tomato Puree — 2 Tblsps
Finely Cut Onions — 3 Tblsps
Chopped Coriander Leaves — Little
Salt — To Taste
Red Chilli Powder — ½ Tsp
Sugar — ½ Tsp
Garam Masala Powder — 2 Pinches
Corn Flour — ½ Tsp
Oil — For Frying

METHOD
1. Mix all the ingredients together except bread slices.
2. Heat a Tawa, keep bread slice. Toast lightly with little oil.
3. Turn over and spread tomato puree on top.
4. Add little oil around and on top.
5. Turn over and toast well on both sides, turning over once only.
Video Rating: 4 / 5

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Tomato Open Toast | Mallika Badrinath Indian Recipes | Bread Toaster with Tomato | Breakfast”

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  1. Max John

    Or just butter
    

  2. Mallika’s Cookery | Mallika Badrinath Indian Recipes | Cooking Videos
  3. Reddylion

    yummy..

  4. Harini Rajagopalan

    hi mam,this is the first recipe i learnt from your cookbook.and till now
    this is my hubbies favourite.thank u for the receipe video.

  5. Lisa Underhill

    Looking interesting and good! I am used to the British way because of my
    Grandfather but I love what you did with the spices and the way you cooked
    it. I will have to try it soon.