These delicious thin and crispy rye crackers are so quick and easy to make you’ll wonder why you’ve never made rye crackers before! Written recipe at http://www.thebreadkitchen.com/recipes/thin-crispy-rye-crackers/
Thin and Crispy Rye Crackers Recipe in The Bread Kitchen
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Mmmmmmmm……Can i use olive oil?
Thanks titli.
These are wonderful! I love the spices you put in them. I think I am off
to the store to buy rye flour! Thank you!
Going to try these at Xmas, awesome vid as usual.
I love rye crackers. Thank you for showing how easy they are to make! I
will never buy another :)
I absolute love this. Thanks, Titli.
Great crackers! Bless you!
I have been looking for a recipe like this! Thank you. I will make these
this weekend.
Thank you sooooo much for this lovely video….
How can we make GF recipes for the same product.??
Can we use corn flour for this purpose?
Wow! I just made these and they are delicious. Now I have a go-to recipe
for rye crisps any time I need them.
Thank you for your recipes. I made your rye bread recipe for my mom and she
loved it. She is a harsh critic, so it means a lot!
I used wholemeal bread flour and it came out really good! My only problem
was that the crackers were really salty even tho I didn’t add any. I’m not
really sure why.
Thin and Crispy Rye Crackers Recipe in The Bread …:
http://youtu.be/HfhJMOerMhQ
Do try making these. Yum
You might see these in the shops as “Thins”. They are definitely thin and
crispy!
Those look really yum. Love this