These delicious thin and crispy rye crackers are so quick and easy to make you’ll wonder why you’ve never made rye crackers before! Written recipe at http://www.thebreadkitchen.com/recipes/thin-crispy-rye-crackers/
Thin and Crispy Rye Crackers Recipe in The Bread Kitchen
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14 responses to “Thin and Crispy Rye Crackers Recipe in The Bread Kitchen”
Those look really yum. Love this
You might see these in the shops as “Thins”. They are definitely thin and
crispy!Thin and Crispy Rye Crackers Recipe in The Bread …:
http://youtu.be/HfhJMOerMhQDo try making these. Yum
I used wholemeal bread flour and it came out really good! My only problem
was that the crackers were really salty even tho I didn’t add any. I’m not
really sure why.Thank you for your recipes. I made your rye bread recipe for my mom and she
loved it. She is a harsh critic, so it means a lot! Wow! I just made these and they are delicious. Now I have a go-to recipe
for rye crisps any time I need them.Thank you sooooo much for this lovely video….
How can we make GF recipes for the same product.??
Can we use corn flour for this purpose?I have been looking for a recipe like this! Thank you. I will make these
this weekend.Great crackers! Bless you!
I absolute love this. Thanks, Titli.
I love rye crackers. Thank you for showing how easy they are to make! I
will never buy another :)Going to try these at Xmas, awesome vid as usual.
These are wonderful! I love the spices you put in them. I think I am off
to the store to buy rye flour! Thank you!Mmmmmmmm……Can i use olive oil?
Thanks titli.
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