Browse Recipes

Home » Video Recipes » Main Dish » Pasta Main Dishes » The Best Sicilian Pasta | Jamie’s Italy – UNSEEN

The Best Sicilian Pasta | Jamie’s Italy – UNSEEN

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


The Best Sicilian Pasta | Jamie’s Italy – UNSEEN

We’re transporting you back in time now Food Tubers to when Jamie turned 30 and took a road trip through Italy cooking all the way. Most of it made it’s way onto TV but this little gem has been tucked away ever since. Here he is in Sicily cooking pasta and learning from the masters. Need we say more?

If you like this one let us know and we’ll dig some more never-seen-before crackers to share just with you.

What’s your favourite Italian food guys? Anyone from Sicily out there who can tell us why your food is just so good?

Links from the video:
Sea & Mountains with Gennaro | http://goo.gl/Qf86bQ
More Food Tube videos | http://goo.gl/R3m06m

Music:
Bibelots | First Babylon | http://goo.gl/r5WgNj
Brightlight City | Shortcuts | http://goo.gl/IAT5Ap

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

14 responses to “The Best Sicilian Pasta | Jamie’s Italy – UNSEEN”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. DragonsAndTitties

    Was that tomato puree?

    Reply
  2. Kacka Tuerkin

    English is such an ugly language! The springing out tongue when they say "th", the inflated cheeks when they say "w". I hate to speak English…… :-(

    Reply
  3. sandertel

    well as I did enjoy my recreation of the (apperant) Sicilian classic it is also safe to state this recipe has by far resulted in the best ever pasta I have ever had in my life but if this is actually the best Sicilian pasta remains to be seen.

    I suspect this video never made it to TV is because the naked chef seemed a bit "underimpressed" and at times a bit "assuming he's seen it all" (because he feels (and should) enlightned to be trained and sculpted by both Dr. Contaldo and Prof. Carluccio) but made all good by reasonably go humble: "I have never seen this pasta in my life"… he after which intended the full mia culpa by sticking the culinairy greased feather up the littje black frocked chef's a** by complimenting the way he plates his culinairy efforts…

    Loved the video to bits, thanks a lot and keep digging up these type off reality stuff…mucho wunderbar chef !

    PS: this video should have a second title: "From 'hastily cocky' to 'on knees beging for a taste' in under 2 minutes….

    Reply
  4. sandertel

    at 2:15 the guys look down as if they expect the napoleon style chef to go balistic on Jamies a** … ;-)

    Reply
  5. Sarah Pinkhaus

    Is it just my hearing or does Jamie say un..deux.. ?? And why does he say 3 spoons tomatoes when the Italian guy next to him told him 2??
    

    Reply
  6. Doreen van Mokum

    This is a delightful dish if you DO NOT ADD SUGAR.

    Reply
  7. Darth Panzer

    Parmesan is still quite expensive.

    Reply
  8. felcas

    Please someone enlight me
    1st-Name of that white powder (didn't understood)
    2nd-Is that tomato souce or tomato extract (concentrated)?
    Thanks!

    Reply
  9. Stormy Molnjavichen

    Jamie Oliver got a net worth of 400 million dollars, LOL!

    Reply
  10. Stormy Molnjavichen

    Where the fuck can i find this tripolini pasta….
    I'm from the balkans…can i use this instead? http://www.coolinarika.com/image/9fd843609c8b44ca6a5802619ef597bd_view_l.jpg

    Reply
  11. xquisitaz

    Interesting my grandfather is from Sicily and they always use a spoon and fork when eating pasta. 

    Reply
  12. Minne Kong

    Anyone known what the dish call?
    Thank you
    

    Reply
  13. Claudia Vd

    Delicious!

    Reply
  14. lipstickgirl969

    Damn that looks so good!

    Reply