Here’s how I make my favorite Eggplant Parmesan. (Note: I say I “twit-pic”-ed the other day…I mean this morning LOL. Ever had a day that felt like 3?)
The original recipe is a recipe.com favorite (and I also pinned it for you guys that follow me on pinterest). I’ve amended it some through trial and error, noted in the video:http://allrecipes.com/recipe/eggplant-parmesan-ii/detail.aspx
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Video Rating: 4 / 5
I hope the dog liked it. That’s why the dog came to the stove, it looked
like his dinner.
Gonna try this too
LOOKS DELICIOUS THANKS I MAKING THIS WEEKEND.
Totally wrong way to cook egg plant pamegane totally i hate it go and learn
how to make it dear
@jomamablu you are talking about the greek mousaka (layers of fried
eggplant, minced beef in tomato sauce, cheese and bechamel sauce). You
might want to look for this recipe in recipe finders.
Looks good to me I can’t wait to try this.
O WOW THIS IS SO EASY
Looks like crap, could’t you find eggplants in a can to go with you jarred
sauce and crappy cheese? Pure American batchery of Italian cuisine
Great video thanks for posting
looks delicious-My mother used to put ricotta between the layers, & sauce
on the last layer before you put on the parm & mozzarella (i’m Italian)
This looks so amazing! I’ve never cooked with eggplant before, but this
video made me want to try it! 🙂 I’d still love you to set a timer and meal
plan since you said the whole process of coupon stuff only takes you 20
minutes now! My meal planning process takes too long and that’s without
coupons!
Loved it!!! My kind of recipe; easy and delicious!!
Yum, yum! I love squash. I hope it turned out delish! Thanks 🙂
Agree w/ Comeca: This looks real good, easy, and healthier!
What a great healthy meal. TFS! mona
Looks amazing! I am definately making this one! Thanks for the recipe and
video!
mmmm!! I’ll have to try that next time. I was hoping an Italian would
comment a good suggestion like that 🙂 Take care.
We do! And we have so much of it, too. Coming out our ears! LOL. Happy
cooking 🙂
It really does look delicious!!! 🙂
Excellent, thank you for sharing. Will try this in the near future. Today I
have to ‘create’ with brussel sprouts and squash which is what I have on
hand; hopefully something my son will eat. Enjoy your week!
Looks great! Always on the lookout for new meatless recipes. 🙂
“When in doubt, more cheese is always better… everytime” – my kind of
girl! Chris love eggplant parmesan so I’m copying the ingredients and I’m
going to make it this week! He will love you for inspiring me with this
recipe 😉
I’m making this for dinner for tonight. Mmm
Thanks, Mona 🙂