Sweet Roasted Carrots and Red Potatoes With Rosemary

Photo by: Kristi Rimkus

Sweet Roasted Carrots and Red Potatoes With Rosemary

Food Ingredients:
2 cups red potatoes, cubed into small pieces 2 cups carrots, thinly sliced 1 tablespoon rosemary 1/2 tablespoon olive oil 2 tablespoons chives, finely chopped

Recipe preparation:
1 Preheat oven to 450. 2 Toss ingredients, excluding chives, together. 3 Line a cookie sheet with foil and spray with olive oil cooking spray. 4 Spread potatoes and carrots onto cookie sheet and bake for 20 minutes until tender and lightly browned.

Recipe source: Foodista recipe