Photo by: Sania Imam
Strawberry Almond Foldovers
Food Ingredients:
Ingredients: 2 cups Flour 200 Cream cheese (spreadable) gms 200 Butter gms 1/2 teaspoon Vanilla essence 10 tablespoons Strawberry jam Flaked almonds as needed 1 Egg white (beaten) Sugar (granulated) for sprinkle
Recipe preparation:
1 In a mixing bowl, add butter, cream cheese, flour & essence and beat on low speed (for 2-3 minutes) till the dough resembles bread crumbs; do not over-beat. 2 Mix with hands till the dough is smooth; if it is too soft, add little flour. 3 Refrigerate for 1 hour. 4 Lightly flour a clean surface and roll the dough about 1/4 inch thick. 5 Cut rounds with a cookie cutter. 6 Put approx. 1 tsp jam in the center and fold to form a semi-circle. 7 Brush with egg white on top, put almond flakes and sprinkle with granulated sugar. 8 Bake at 190C for 15 minutes or till golden brown. 9 Tips: 10 If the dough is too soft to roll, add flour and roll again. 11 Do not fill too much jam in the center; otherwise it may leak out during baking. 12 Mash the jam if has fruit chunks in it. 13 Different jam flavors can be used for variation. 14 Colored sugar can be used for decoration.
Recipe source: Foodista recipe
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