Spiced Chicken Legs (Roasted) Recipe (North African Feast Menu Part 3) || KIN EATS
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This week we’re heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria.
We’ve planned a menu just for you from the appetizer all the way down to the dessert! This week we’re throwing a “”progressive meal””. So check back each day this week to get the next course of the menu.
North African Menu Playlist
ROASTED CHICKEN LEGS WITH EXOTIC SPICES
Serves 8
Ingredients:
8 Chicken Leg quarters (includes the thigh and the drumstick)
2 tbsp cinnamon
2 tbsp ground coriander
2 tbsp ground cumin
2 tsp salt
1 tsp pepper
2 tbsp grapeseed oil
2 tbsp chopped cilantro, for garnish
Method:
Preheat oven to 425.
In a small bowl combine spices and salt and pepper.
Set a rack over a rimmed baking sheet. Lightly brush chicken with oil, and then rub spice mixture liberally over chicken.
Roast for 30-40 mins until juices run clear and an instant read thermometer registers at 175 degrees.
Place chicken on a platter and garnish with chopped cilantro.
I just took my chicken out of the freezer and all I have to buy is cilantro. Woohoo!
How did you clean your chicken?
Muesli Bread too please. I love that bread.
I have deboned chicken legs. can i use those for these recipe? will they dry out faster?
Great background music. Puts me in the mood to make these chicken legs.
2 tbsp of each. Full recipe with exact measurements are in the video description. Enjoy!
how much of each of the spices are you using? this looks great!
Beth, if you add lemon juice, yogurt & ginger & garlic paste to your spice mixture & also some red color & then bake the legs you can have some delicious Tandoori chicken which is a Indian delicacy, pls do try & let us know if u like it :)))
I made this last week & it was a hit! My 5 year old was so excited to see it all come together! Thank u! New subbie!
Oh yes love that idea! In fact, I'm planning a French Fall Menu as we speak. You can look for that in early Oct!
This looks so GOOD!!! However, I think I prefer the seeing all the videos is one video.
if u have a good indian food store near, they are readily available there. try the regular tandori naans. they would go well with the chicken with some cucumber yogart.
if u roast the spices whole and then grind them together to make a dry rub…it will add alot more flavor and yes lemon zest too. thats how i make my chicken…..roasted cumin/corriander/cinamom/whole red dry chillies and sea salt.
Wish the old format is back ):
Unfortunately not, just our YT account. You can send a direct message to us that way 🙂