Oven Roast

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Oven Roast

Food Ingredients:
3 pounds Boneless rump or eye-of-round roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon Soy sauce 1 teaspoon Garlic powder 1 teaspoon Seasoned salt 1 teaspoon Pepper Water 1/4 cup Flour

Recipe preparation:
1 Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in a roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tender. 2 Carefully unwrap roast, pouring drippings into baking dish. Place roast on a serving platter; keep warm. 3 Measure drippings; add water to make 3 cups. Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly. Serve with the roast and mashed or boiled new potatoes. 4 “Cooking until very tender to us means fall-apart tender.” 5 Serves: 6-8 6 Carlson –

Recipe source: Foodista recipe