This post may contain affiliate links.
Spanish Ensaimadas Breakfast Rolls Recipe in The Bread Kitchen
These light and slightly sweet spiral ensaimadas make an excellent breakfast roll. Traditionally made with lard this recipe uses butter for extra richness. Written recipe at http://www.thebreadkitchen.com/recipes/ensaimadas-recipe/
Thank you Titli!
Will try these in the next few days. ..look simple enough and absolutely delicious–thank you so much for sharing! More recipes from Spain?
Thanks for the recipe could i do this in bread machine on dough cyce?
These are beautiful and look really tasty!
In the Philippines they eat this with Kraft brand canned cheese. Strangely delicious.
thank you
Here in the Philippines, it's usually served with a margarine on top and sprinkled with shredded cheese… YUMMY!
Yahoooo!! I'm from Spain too and loooove enseimadas. Fun fact: here in Spain when we talk about princess Leia's buns, we say she has enseimadas on her ears XD.
these look like Mallorcas, a breakfast roll made in Puerto Rico; the best way to eat them is slice them in half, put a little butter in and put them on a grill for just a few minutes, yum!
YOU ARE THE BEST, I LOVE ALL YOUR RECIPIES, THANKS FROM MEXICO
Diky :-)
Titli, I like when you say, "Now leave to cool" at 3:06. It's one of your best.
The dough turned out really sticky so I had to add more flour. Also, I managed to make only six rolls from it. I wonder if I made any mistake when preparing the dough.
Very tasty bread! Thanks for sharing:)
Leave a Reply