Sopa De Calabaza

Photo by: swanksalot

Sopa De Calabaza

Food Ingredients:
2 cups whole milk 1/4 stick unsalted butter A dash of white pepper 1/2 teaspoon salt 1 large butternut squash

Recipe preparation:
1 Bake a large Butternut squash until tender. Peel, de-seed, and place in blender. Add 2 cups of milk and blend/puree. Transfer to 4-quart sauce/soup pot. 2 Serve hot or cold in small bowls or cups with a sprinkle of chopped parsley in center. If serving cold add a sprinkle of nutmeg.

Recipe source: Foodista recipe