http://www.SmokingPit.com – My secret Evil egg recipe released! See how to make the brine and can the pickled eggs using the wet bath canning method. Hot, Spicy with A-MAZE-N-SMOKER cold smoked Jalapenos, Habanero peppers, garlic and Mad Hunky Rub.
SmokingPit.com – Canning Smoked Evil Pickled Eggs – How to Wet Bath Canned smoked on Yoder YS640
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15 responses to “SmokingPit.com – Canning Smoked Evil Pickled Eggs – How to Wet Bath Canned smoked on Yoder YS640”
MEN LOVE PICKLED EGGS!!!! Cheers, GET THE EGGS ON (J&B is good) I have 11
chickens… I make pickled eggs all the time. mainly because. I HAVE SO
MUCH FRESH EGGS I CAN”T GIVE THEM AWAY.. so I pickle as much as I can. yes
my wife and family love me, OOPS I mean hate the results of the pickled
eggs… I LOVE THEM SUPER MUCH. HEEHEE… I love using (as a cold smoke
wood) Mesquite
wood.. liqued smoke is KICKASS, soooo tasty.. I love the recipe. I will be
making that tomorrow.. plus I love the ghetto funnel. hey if it works don’t
fix it!!!! GREAT VIDEO… thanks for the up load.. thumbs up bud… yummy
yummy..You’re one bad-ass mother fucker! GOD DAMNIT I want those eggs! Great
upload! Two thumbs up ~I am making these today! My poor husband wont even be able to sit next to
me with all those spices though. It will only be me and my 7 year old
daughter eating them.Instead of liquid smoke. .Cold smoke the eggs in apple chips. You get a
sweet, spicy, sour egg that is soo good.Great view!
Omg, these are so good,but I have an improvement. Poke a whole with knob
stick. All that flayer is more intense. What a cute dog!
Is anyone else disturbed by the cannibalistic pig? LOL,
I’m a woman, I’m still watching, but I don’t shoot whisky. I love pickled
eggs AND spice. My mate on the other hand, doesn’t like spice though so I
have to do two different batches if I want spicy pickled eggs.Are these canned eggs stored in the refrigerator or are they shelf-stable?
Thanks for the post—only one I’ve seen that actually cans the eggs.Never heard of “Evil Eggs” Must be a Northern thing.We Southerners call
them Deviled Eggs.Ok, you broke sterile tech. several times but besides that, i love the way
you hot bathed the eggs. Could not a find a recipe like that on the tube
and i like STERILE! So, I’m doing it and converting my snooty sushi eaten
friends into these little jems. i’ll be sure to mention you, my good cook!Ok, I’m 3 minutes in and I’m in LOVE! Can’t waite to see the rest! thank
you for making my passion(cooking) so entertaining!I watching..lol Cheers!! And I making this!! Awesome video!!
Those metal lids have a compound that forms a tight seal to the jar edge
when used for the first time. After use, since there is an indentation
after being opened, it will not re conform to another jar top, therefore a
complete seal is uncertain, and subjects the contents to microorganism
contamination, and the food to spoilage. There is a company that makes
reusable lids, using rubber rings and regular band. The cost of a dozen
single use lids I have found at our Walmart, is slightly over $2.00 and is
cheap compared to the risk of food contamination.Red stag is great stuff… Nice video!
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