Baked Alaska with Alain Ducasse at Le Dali in Paris
Le Dali is the incredible restaurant at Le Meurice (http://www.dorchestercollection.com/en/paris/le-meurice/restaurants-bars/restaurant-le-dali/) in Paris. The menu is overseen by the legendary Alain Ducasse and I had a chance to attend a lunch with Chef Ducasse to celebrate the new menu. Here’s a video of our dessert being served, a flaming baked alaska.
LIKE & SUBSCRIBE to see more of my videos
Check out my luxury travel blog, http://www.luxuryfred.com
@Luxury Fred on TWITTER – http://www.twitter.com/luxuryfred
@Luxury Fred on INSTAGRAM – http://www.instagram.com/luxuryfred
Luxury Fred Facebook page:
https://www.facebook.com/pages/LuxuryFred/169590046387395


La Lunch Box ou Bento ,
en attendant voici le type de flambage en restauration gastronomique.
Qu'en pensez vous ? Comment intégrer ceci dans la Bento ?