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Slow Food NYC – Astor Center – Italian Appetizer Recipes

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By Paul
· Updated recently · — min read · Leave a comment

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Rossella Rago, Romana Sciddurlo and Anna Buonsante demonstrate making three Italian appetizers: Zucchini alla Poverella, Fried Artichokes and Fried Merluzzi at the Astor Center in New York City. The event was sponsored by Slow Food of NYC.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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