Get the 5-star recipe for Slow Cooker Porcupine Meatballs with Peppers at http://allrecipes.com/Recipe/Slow-Cooker-Porcupine-Meatballs-With-Peppers/Detail.aspx.
In this video, you’ll see how to make porcupine meatballs simmered in a zesty tomato and wine sauce with peppers and onions. Fry up the meatballs, and add them to the slow cooker along with prepared spaghetti sauce, red wine, peppers, and herbs. Enjoy over pasta or rice or with a loaf of crusty bread.
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Video Rating: 4 / 5
aaww..boooooo. The rice didn’t stick out of the meatballs at the end, so
they aren’t really “porcupine” balls 🙁 ….Still looks good though :)
Cooker liners will save a big clean up later.
Agreed, false advertising. I came expecting porcupine, I left with even
less faith in my fellow man. So so sad.
Jokes aside, this is how they do meatballs in Mexico. So it should be
called Mexican Meatballs or something, NOT porcupine.
I’m very disappointed because this recipe doesn’t contain real porcupine
meat.
I am very disappointed for I thought the recipe would be made with
porcupine meat.
Love it!
Looks delicious…going to give this a try.
Slow Cooker Recipes How to Make Porcupine Meatballs
Hey this looks really good, I never cared for the old style ones they made
in the 60’s and 70’s with Tomato soup, I like the sound of these
Love it!
I wanna eat this know but… 6hours !!! Damn after hearing that my heart
broked 🙁
i am cooking this now and it smells so good! the only issue is the
meatballs falling apart. i wonder if another egg would’ve been helpful.
will update my post on the taste!
I must be fond of the classics because this doesn’t sounds as good as the
original my mom used to make when I was growing up in the 70’s…. sorry.
My mom makes them almost the same way, but she just uses the skillet. It’s
a whole lot faster, and they taste great. She’s been making them for many
years, and they always turn out purrrrfect. :D