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Slow Cooker Recipes How to Make Porcupine Meatballs

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By Paul
· Updated recently · — min read · Leave a comment

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Get the 5-star recipe for Slow Cooker Porcupine Meatballs with Peppers at http://allrecipes.com/Recipe/Slow-Cooker-Porcupine-Meatballs-With-Peppers/Detail.aspx.

In this video, you’ll see how to make porcupine meatballs simmered in a zesty tomato and wine sauce with peppers and onions. Fry up the meatballs, and add them to the slow cooker along with prepared spaghetti sauce, red wine, peppers, and herbs. Enjoy over pasta or rice or with a loaf of crusty bread.

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Slow Cooker Recipes How to Make Porcupine Meatballs”

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  1. Dorene Mellene

    My mom makes them almost the same way, but she just uses the skillet. It’s
    a whole lot faster, and they taste great. She’s been making them for many
    years, and they always turn out purrrrfect. :D

    Reply
  2. suztheultimateq2011

    I must be fond of the classics because this doesn’t sounds as good as the
    original my mom used to make when I was growing up in the 70’s…. sorry.

    Reply
  3. IndigobluBeauty

    i am cooking this now and it smells so good! the only issue is the
    meatballs falling apart. i wonder if another egg would’ve been helpful.
    will update my post on the taste! 

    Reply
  4. Amaraweera Pasan

    I wanna eat this know but… 6hours !!! Damn after hearing that my heart
    broked 🙁 

    Reply
  5. Lili Lili

    Love it!

    Reply
  6. califdad4

    Hey this looks really good, I never cared for the old style ones they made
    in the 60’s and 70’s with Tomato soup, I like the sound of these

    Reply
  7. Dilip John

    Slow Cooker Recipes How to Make Porcupine Meatballs

    Reply
  8. S LEW

    Looks delicious…going to give this a try.

    Reply
  9. Lili Lili

    Love it!

    Reply
  10. Neto

    I am very disappointed for I thought the recipe would be made with
    porcupine meat.

    Reply
  11. Dolan

    I’m very disappointed because this recipe doesn’t contain real porcupine
    meat.

    Reply
  12. Neto

    Jokes aside, this is how they do meatballs in Mexico. So it should be
    called Mexican Meatballs or something, NOT porcupine.

    Reply
  13. John Karavitis

    Agreed, false advertising. I came expecting porcupine, I left with even
    less faith in my fellow man. So so sad.

    Reply
  14. justpar2012

    Cooker liners will save a big clean up later.

    Reply
  15. Poenut

    aaww..boooooo. The rice didn’t stick out of the meatballs at the end, so
    they aren’t really “porcupine” balls 🙁 ….Still looks good though :)

    Reply