You don’t have to spend big bucks for big flavor. This spicy Mexican-inspired shredded chicken uses boneless, skinless thighs, which are much cheaper than other cuts and perfect for the slow cooker — saving you money and stress! Just set it and forget it, and come home to these spicy chili-chicken tacos!
Recipe – http://www.marthastewart.com/318209/slow-cooker-chili-chicken-tacos
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Slow-Cooker Chickent Taco – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
Video Rating: 4 / 5
Tried them! They are great. My husband liked them as well. Made them last
week and making them again this week…we’re gonna be all taco’ed out!!!
Thanks Sarah!
Just made this…got high marks around our table. Put everything in the
pot….chauffered all to after school activities and when I home served up
a restaurant quality meal (black bean soup on the side) so good!
Looks great! I love your cooking channel Sarah 🙂 You have the best
recipes! I made your shrimp scampi last week with my mom, who can’t eat
gluten. So we made your original version, and then a quinoa one! Both were
excellent!
What a great idea! Looks really good. I’ll have to give this one a try!
WANT! hehe
This looks so good. I love lime with tacos =]
Omg your food is all delicious i love watching your cooking videos thanks
to you i know how to cook now !(: thanks
I love how you get right to the point!!
Hi Sara! any ideas for a healthy recipe for a pregnant woman like me??…!
hahaha
This looks great Sarah! I love my slow cooker, and I cannot wait to try
this easy recipe. Thanks 🙂
Looks yummy
he visto mejores recetas que esta y mas autenticas!
I do chicken breasts in the slow cooker but I add, 12 oz of salsa and a
little bit of water, and they don’t end up dry at all…but of course
chicken thighs are soo much more flavorful!
that looks amazing, I wish I had a slow cooker! Might invest in one…
I’m glad you post your vids in the morning, so now I can make this for
dinner tonight. Thanks, Sarah.