Recipe ingredients and directions:
12 oz fresh crab well drained
2 hard cooked eggs finely chopped
4 tablespoons mayo
3 dashes hot sauce (optional)
l teaspoon capers
3 tablespoons finely chopped celery
1/2 lb fresh snow peas
For filling, combin crab, eggs, mayo, hot sauce, capers and celery.
Wash snowpeas and split on top side to form a boat. Blanch for 10
seconds in boiling water then submerge in cold water. Drain and
cool.
Stuff each with 1 heaping teaspoon crab filling. Chill until ready
to serve.
Category: Appetizers Recipes