Crab Stuffed Snowpeas – Appetizer Food Recipes

Recipe ingredients and directions:

12 oz fresh crab well drained

2 hard cooked eggs finely chopped

4 tablespoons mayo

3 dashes hot sauce (optional)

l teaspoon capers

3 tablespoons finely chopped celery

1/2 lb fresh snow peas

For filling, combin crab, eggs, mayo, hot sauce, capers and celery.

Wash snowpeas and split on top side to form a boat. Blanch for 10

seconds in boiling water then submerge in cold water. Drain and

cool.

Stuff each with 1 heaping teaspoon crab filling. Chill until ready

to serve.

Category: Appetizers Recipes