Slow Cooked Filipino Chicken Adobo
A new way of cooking chicken adobo.
Recipe courtesy of: crepesofwrath.net
Ingredients
Cooking Oil
2 Shallots, chopped finely
6 cloves of garlic, minced
3 tbsp brown sugar
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 bay leaves
1/2 cup chicken broth
1/3 cup soy saucee
1/4 cup vinegar
2 lb chicken thighs
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“Stoic Morning”
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Do we have to marinade the chicken at all?
beautiful dish!
This is the best recipe !
Just put a whole chicken in my slowcooker and now waiting for all those hours until we can dig in 🙂
Thanx for sharing……
Made this last night.. hubs and I loved it. Hubs said this is the best adobo he ever had so far 🙂 thanks for the recipe.
Great! Thanks for stopping by & good luck!
Great recipe! Bistek! I also wanted to share that I just started my cooking channel, which consists mostly of Filipino recipes but will start adding more recipes from other cultures! Hope you check it out! Thank you.
🙂
You should! It's really good! Thanks for watching!
Aww, thank you for the kind words! I love Filipino food! I was going to attempt to cook Palabok, but I need more practice!
Hahah…you & I both! 🙂
That Adobo justs looks delicious! I could eat a ton of that right now!
I have never thought that you will cook one of our dishes.. I think you cooked the adobo better than I would've cooked it.. LOL ^^
this looks delish, gonna try this soon!
Thank you for watching 🙂