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Slow Cooked Filipino Chicken Adobo

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By Paul
· Updated recently · — min read · Leave a comment

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Slow Cooked Filipino Chicken Adobo

A new way of cooking chicken adobo.

Recipe courtesy of: crepesofwrath.net

Ingredients
Cooking Oil
2 Shallots, chopped finely
6 cloves of garlic, minced
3 tbsp brown sugar
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 bay leaves
1/2 cup chicken broth
1/3 cup soy saucee
1/4 cup vinegar
2 lb chicken thighs

Royalty Music:
“Stoic Morning”
by Kevin MacLeod is licensed under a CC Attribution 3.0.
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100061.

Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-free/licenses/.

THANK YOU FOR WATCHING!!!

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Slow Cooked Filipino Chicken Adobo”

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  1. Maggie Foodie

    Thank you for watching 🙂

    Reply
  2. GaearGrimsrudd

    this looks delish, gonna try this soon!

    Reply
  3. Crissa Faith Pastores

    I have never thought that you will cook one of our dishes.. I think you cooked the adobo better than I would've cooked it.. LOL ^^

    Reply
  4. Richard Blaine

    That Adobo justs looks delicious! I could eat a ton of that right now!

    Reply
  5. Maggie Foodie

    Hahah…you & I both! 🙂

    Reply
  6. Maggie Foodie

    Aww, thank you for the kind words! I love Filipino food! I was going to attempt to cook Palabok, but I need more practice!

    Reply
  7. Maggie Foodie

    You should! It's really good! Thanks for watching!

    Reply
  8. Richard Blaine

    🙂

    Reply
  9. airat0t

    Great recipe! Bistek! I also wanted to share that I just started my cooking channel, which consists mostly of Filipino recipes but will start adding more recipes from other cultures! Hope you check it out! Thank you.

    Reply
  10. Maggie Foodie

    Great! Thanks for stopping by & good luck!

    Reply
  11. Marilyn Davis

    Made this last night.. hubs and I loved it. Hubs said this is the best adobo he ever had so far 🙂 thanks for the recipe.

    Reply
  12. Claudia K.

    This is the best recipe !
    Just put a whole chicken in my slowcooker and now waiting for all those hours until we can dig in 🙂
    Thanx for sharing……

    Reply
  13. Benzwito Q

    beautiful dish!

    Reply
  14. Jonathan De La Cruz

    Do we have to marinade the chicken at all?

    Reply