Shrimp & Crab Stuffed Baked Potato Recipe ~ Noreen’s Kitchen
Today we have an amazing alternative for dinner or lunch. This is a shrimp and crab stuffed baked potato that is decadent and delicious. This is inspired by a trip that Rick and I took to the Crystal Coast of North Carolina, not far from where we live one afternoon and had a lovely lunch at Sanitary fish market and restaurant. They offered us one of these as an appetizer and how could we resist? We shared this wonderful potato and I knew I had to make it for you!
This is super simple and is really a twice baked potato stuffed with the bounty of the ocean! I used claw crab meat and bay shrimp. I live in a coastal area and am fortunate enough to be able to procure the freshest local seafood available. If you live far from the ocean, I suggest you find a nice frozen option for the shrimp and even a canned crab meat will suffice, however it will not render the same result as the fresh. Please do not use imitation crab meat here because it will just be a horrible disappointment.
I hope that you will give this shrimp and crab stuffed baked potato a try and I hope you love it!
Happy Eating!
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