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Savory Cheese Appetizers (Samboosak b’Jibin)

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By Paul
· Updated recently · — min read · Leave a comment

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Rachel teaches how to make this delicious savory cheese appetizer.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Savory Cheese Appetizers (Samboosak b’Jibin)”

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  1. myfrti

    i’m a young iraqi/australian lady and i love cooking and i love iraqi food
    and i’m so happy to see a lady teaching and explaining the iraqi food in
    english. thank you rachel i will use my spare time to learn more from you.
    shalom rechel, keep going

    Reply
  2. STAN ILIKETHEWOK

    Looks mouthwatering!! Thx so much for this posting.

    Reply
  3. Ali Jome

    tnxxxxxxxxxxxxxxxxxxxxxxxxxxx

    Reply
  4. MegaMissfitz

    !!!!CHRISTMAS 2013 CHEESE SAVEAWEE APPEAL!!!!
    help save a cheese addicts life this year
    !!!!!!!!! PLEASE GIVE GENEROUSLY !!!!!!!!!!

    Reply
  5. ILoveMyLittleBoyDog

    Sambousak is one of my most favourite mezze. How I wish I could taste
    yours, they look sooooo delicious. Thank you so much for sharing your
    videos with us. xx

    Reply
  6. Naba Alsayag

    She’s too sweet!

    Reply
  7. Mustafa Alawi

    عاشت ايدج خاله

    Reply