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Jenny Park ( http://spoonforkbacon.com ): There’s nothing like waking up on Christmas morning … to a warm, scrumptious breakfast! And this casserole recipe is the perfect dish. It’s easy to whip together, feeds a ton of people, and has all your major food groups represented: eggs, potatoes, sausage, veggies and bread. So, there’s no need for any additional sides nor the clean up that goes with it. Enjoy!
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Breakfast Casserole
Makes 1 9″x12″ (23cm x 30cm) casserole
¼ cup (60 g) unsalted butter, softened
8 eggs
1 cup (240 mL) cream
1 cup (60 g) sourdough baguette, cut into ½ inch (13 mm) cubes
1 cup (150 g) baby new potatoes, cooked and quartered
1 cup (230 g) breakfast sausage, cooked and crumbled
⅔ cup (60 g) mild cheddar cheese, grated
1 red bell pepper, seeded and diced
½ yellow onion, diced
3 green onions, thinly sliced
2 tsp (20 mL) salt
black pepper to taste
Preheat oven to 375°F (190°C).
Generously grease a 9×12 inch (23cm x 30cm) baking dish with the softened butter and place in the oven for 15 minutes.
In a mixing bowl, whisk together the eggs and cream until completely combined. Whisk in the remaining ingredients and season with pepper.
Remove the baking dish from the oven and carefully pour the egg mixture into the dish.
Place the baking dish back into the oven and bake for 45 to 55 minutes or until golden brown and fully set in the center.
Allow the casserole to cool for 5 minutes before serving.
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Video Rating: 4 / 5
Im making this for Christmas morning! thanks!
GOD DAMN AMERICANS WITH THEIR FOODPRODUCT WHAT DO I GET? THE SWEDSIH
CHEF!!!
Taste amazing. thanks
I don’t have any cream, what could I use as a substitute?
great dish, I love it <3 thank you for sharing
@victoriaroseh You can find those baskets on the basket lady website. About
$20-24 depending on size. They are great! And make for a stylish
oven-to-table presentation for your pyrex dishes.
I plan on making this tomorrow for breakfast!!
@SuperMS911 Perhaps you could sub in some goat cheese to make it a bit
heartier and add some more protein. But really there is so much protein
already with the eggs and cheese you probably don’t need to sub anything
and could just omit it? Any other vegetarians out there with other ideas?
yummy! i can eat in double portion even for breakfast
Lovely video , I’m a vegetarian and wanted to know what I can substitute
for sausage.
looks Good! mmm…i can taste it just by watching this!
@vistarox yes. but you shall make some all year around and give it to
me…. to “save” for christmas!
Tofurky sausages are the only veggie sausages I can tolerate. Or add some
edamame (soy) beans? Or lentils. Or “Amy’s” kitchen veggie patties ground
up.
Morning Star and Boca sell crumbles that are made of textured Soy protein..
They would be great in place of the sausage.. Its suppose to mimick gorund
beef.. They also have soy “sauge” links and soy “bacon” strips… No meat
is in the products.. I am a vegetarian and I use them
OMG…favorite
@kincommunity you could trhow in some fresh sauted mushrooms and make it
takste like a westerny omlette
Looks great!
what kind of cream are you using? heavy cream? or something else?
where did you get that basket for the glass dish?! i love it! and who else
was thinking of that one scene from the Family Stone!? xD
would a 9×12 pan work? I only got a toaster oven =/
i like the music to this video lol
I’m making this for Christmas. 🙂