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Bread and aioli Olive’s appetizer Create Cooking’s Channel

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By Paul
· Updated recently · — min read · Leave a comment

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3 Buns, 2 oz Betted olives, 1 oz olive oil, 2 cloves garlic.
Spices: ½ tea spoon black pepper, ½ tea spoon salt, ¼ tea spoon crushed red pepper.
Chef Asak
Video Rating: 0 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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