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Bread and aioli Olive’s appetizer Create Cooking’s Channel

Bread and aioli Olive’s appetizer Create Cooking’s Channel

3 Buns, 2 oz Betted olives, 1 oz olive oil, 2 cloves garlic.
Spices: ½ tea spoon black pepper, ½ tea spoon salt, ¼ tea spoon crushed red pepper.
Chef Asak
Video Rating: 0 / 5

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