SALZBURGER NOCKERL – Austrian Food Recipes

Recipe ingredients and directions:

4 ts Jelly, currant OR other

4 tb Cream, whipping

2 tb Butter, unsalted, cut in

— 4 pieces

9 lg Eggs, whites only

1/2 c Sugar

1/2 ts Vanilla

1/2 lg Lemon, juice of

4 lg Egg yolks

1/2 c Flour, all purpose,

— sifted

Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes

on a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon of

cream and 1 piece of butter.

In a mixer, beat the egg whites on medium-high speed until they

form soft peaks. Gradually add vanilla sugar and lemon juice and

continue to beat until stiff and shiny.

Use a large rubber spatula to gently fold egg yolks and flour into

the beaten whites. Use a spatula to transfer 3 large mounds of the

mixture to each of the baking dishes; shape and smooth them. Bake

until puffed and golden (about 8 minutes.)

Serve immediately.

Category: Austrian Recipes