The Wolfe Pit shows you how to make moist and tender Roast Beef. Top round roast cooked to medium rare perfection, sliced thin and piled high on a hoagie sandwich roll. Served with horseradish and homemade Au Jus
Print Recipe – http://wolfepit.blogspot.com/2015/02/southern-fried-chicken-no-carb-fried.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Video Rating: 4 / 5
that meat looks to die for. You could make an authentic philly cheese
steak with that, where the heck do you get your meat dude?
MY MY MY, sure looks good. I’m certain it was.
+Terry Hoey Thanks Terry!
You need to open the Wolfe Pit Deli. That was some fine looking roast beef
Larry!!
looks great Larry, might be time ot think about sharpening that slicer 😛
cheers brother, good stuff !
That is one perfectly done roast beef! Love the technique too! I’ll be
trying this for sure!
That’s my kind of roast beef sandwich right there.
I gotta say I’ve never cooked a roast using that method but I’ll give it a
try.
My favorite sandwich if all time, so simple but so amazing.
Great tutorial Larry. The perfect way to cook roast.
Arby’s who? Larry that looks so so good. Oh and the horseradish, so yummy!
Arby’s better watch out, that looks great!
People who take a beef joint out of the fridge and cook it straight away
should be taken into a dark alley and…umm….” educated on their
mistake”…with a bat ( and I don’t mean a Chiroptera 🙂 )
Horseradish / Wasabi is for me when the meat is that good.
You just gave me a great idea for next week’s lunch meat. Looks killer
brother.
Why is there blood leaking out while he was slicing the meat. JW.
I just shelled out $10 for a sub at Arby’s that really was not all that
good. Yours will be on the menu this weekend for sure! Thanks for
sharing.