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Roast Beef – How to make Roast Beef – Homemade Roast Beef Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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The Wolfe Pit shows you how to make moist and tender Roast Beef. Top round roast cooked to medium rare perfection, sliced thin and piled high on a hoagie sandwich roll. Served with horseradish and homemade Au Jus
Print Recipe – http://wolfepit.blogspot.com/2015/02/southern-fried-chicken-no-carb-fried.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Roast Beef – How to make Roast Beef – Homemade Roast Beef Recipe”

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  1. MrOldclunker

    I just shelled out $10 for a sub at Arby’s that really was not all that
    good. Yours will be on the menu this weekend for sure! Thanks for
    sharing.

    Reply
  2. vendy hyppolite

    Why is there blood leaking out while he was slicing the meat. JW. 

    Reply
  3. Smokes A Rollin

    You just gave me a great idea for next week’s lunch meat. Looks killer
    brother. 

    Reply
  4. stripymccatpuss

    People who take a beef joint out of the fridge and cook it straight away
    should be taken into a dark alley and…umm….” educated on their
    mistake”…with a bat ( and I don’t mean a Chiroptera 🙂 )
    Horseradish / Wasabi is for me when the meat is that good. 

    Reply
  5. Bryan’s_Food Reviews

    Arby’s better watch out, that looks great!

    Reply
  6. Kim Mozingo

    Arby’s who? Larry that looks so so good. Oh and the horseradish, so yummy!

    Reply
  7. Lyndsay Wells, The Kitchen Witch

    Great tutorial Larry. The perfect way to cook roast.

    Reply
  8. Dat nigga Caillou

    My favorite sandwich if all time, so simple but so amazing.

    Reply
  9. The Backyard BBQ Show – BBQFOOD4U

    That’s my kind of roast beef sandwich right there.
    I gotta say I’ve never cooked a roast using that method but I’ll give it a
    try.

    Reply
  10. snookie65

    That is one perfectly done roast beef! Love the technique too! I’ll be
    trying this for sure!

    Reply
  11. BigMeat Sunday

    looks great Larry, might be time ot think about sharpening that slicer 😛
    cheers brother, good stuff !

    Reply
  12. T-ROY COOKS

    You need to open the Wolfe Pit Deli. That was some fine looking roast beef
    Larry!!

    Reply
  13. TheWolfePit
    Reply
  14. TheWolfePit

    +Terry Hoey Thanks Terry!

    Reply
  15. Grandma Cheap Cheap

    MY MY MY, sure looks good. I’m certain it was.

    Reply
  16. HellthyJunkFood

    that meat looks to die for. You could make an authentic philly cheese
    steak with that, where the heck do you get your meat dude?

    Reply