Rice And Orzo Recipe http://howtoexpo.com/recipes/rice-orzo-pasta-recipe Video Recipe of this delicious Orzo Pasta with Rice. I enjoy eating this amazing dish as is and with salad. But of course it is the perfect companion of any main dish that requires some rice on the side.
This rice and orzo recipe will is definitely a winner. I hope you give it a try and let me know how you like it. If you made any changes or variations share that too.
This orzo pasta recipe with rice is on my short list of recipes to make with main dishes.
I would suggest the following main dishes to go with orzo pasta and rice.
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Video Rating: 4 / 5
You call it “turkish sticky rice” but it is not turkish. As usual the turks
steal other people’s food and culture and then they think it belongs to
them. lol
as usual? why the butt pain.
why not toast all your noodles, if you’re going to toast orzo…….
@catris I agree with you. I cook plane rice only when I am cooking with
different spices to accompany certain dishes like roasted turkey for
example. Mariette
You guys rock! Never have expensive ingredients or too many ingredients.
Very simple, cheap and yummy !
This is the rice I grew up with… well the vermicelli version. Plain rice
is too boring for me now 🙂
i make this a lot! i brown my orzo in olive oil- my mother made this many a
day when i was young ! its cheap and good- i add shredded chicken breast to
it to make it more of a meal- with lots of black pepper—everyone should
try to make this big flavor little work! yum x shelly
woops! sorry i didn’t see this reply. If it is true then I’m with you.
@thatbastardson You can fry the rice too if you like, but first fry the
orzo to obtain this beautiful golden color, then add the rice, fry it for 5
to 10 seconds, and then add the water.
@magicadespell56 Adding chicken breast or shredded meat will definitely
turn this quick and easy rice pilaf into main meal. I usually serve tomato
salad or refreshing yogurt drink with it. Thanks for your input. Mariette
I absolutely love this “Turkish sticky Rice” (as we call it), it is
something I miss from Turkey and always insist on having it when we are
there.