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Reshmi Kebab – Indian Non-Vegetarian Appetizer Recipes

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Reshmi Kebab – Indian Non-Vegetarian Appetizer Recipes

Detailed Recipe: http://showmethecurry.com/2009/07/16/reshmi-kebab/

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19 responses to “Reshmi Kebab – Indian Non-Vegetarian Appetizer Recipes”

  1. Jaseel Haris

    

  2. ShowMeTheCurry.com

    Healthier alternative would be to use yogurt and a dairy-free alternative would be coconut milk. In both cases the flavor will not be the same but will taste good as well.

  3. ShowMeTheCurry.com

    Heavy Whipping Cream

  4. ShowMeTheCurry.com

    Yes.

  5. Karishma Sheikh

    Hey my oven doesn't have temp setting for broil mode ?? So is it ok to keep it simple on broil ??

  6. Eeshwar Chauhan

    kababs are fine but Mam where is resham ?

  7. Affi Khan

    Which kind of whipping cream did you put in their?

  8. ishdeep sahni

    What is the alternative to heavy whipping cream?

  9. shivani dham

    Hey Hetal and Anuja,

    I made the Kebabs today and my husband loved it! I love all ur recipes and just wanted to say thanks as I started cooking after seeing your videos only……..

    Thank You So Much!!!!

  10. katrinaparis

    The real way is to do it in the oven, though. But as she had mentioned that the other way is for people who dont have an oven.

  11. Adnan Dargahwala

    Hi, I have eaten this dish sometimes back in India and just loved it. I eagerly wanted this recipe. Once while surfing just came across your video and was so glad. Thanks for the recipe, will be trying it tomorrow.Hope it turns out good.

  12. mamuni88

    the pan cooked method is aweful
    ….could have been much better….

  13. ShowMeTheCurry.com

    @MissTB91 : Kebabs usually do not have gravy. You can serve it with some naan/rotis and some chutney to go with that.

  14. MissTB91

    What would you serve this with ? The kebab on it's own looks delicious but a little dry

  15. ShowMeTheCurry.com

    @kheyatori : It is cream that is whipped and is not sweet.

  16. kheyatori

    how does dat wip cream taste? sweet?

  17. ShowMeTheCurry.com

    @dcostajean
    Yes…so that they don't burn when you put them on the grill.

  18. Jean D’Costa

    we hav to soak the skewers only with water

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