Lynn demonstrates how to make a quick, easy and delicious Crock Pot Caramel Sauce. This can be for anything you would use any other caramel sauce for, such as ice cream, a topping for desserts, etc.
2 cans sweetened condensed milk
2 mason jars
Crock Pot
Water
Open the cans of condensed milk and our into the mason jars. Put the top on and close. Place in the crock pot and fill the crock pot completely with water until it is covering where the milk comes up in the jars.
Cook for 8 hours on low. Check and if you need to add more water, do so. Always have the water where it is just above the milk in the jars.
After 8 hours, carefully remove the jars from the crock pot and let it cool. Store in the refrigerator and use as desired.
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Crock Pot Caramel Sauce!
Lynn, your Crock Pot Caramel Sauce looks delicious! I would love that on
ice cream. Have a wonderful day. Love, –Betty :)
What?! How’d it do that? Lol. So it tastes like caramel? Amazing. TFS. Love
your top, btw, too.
Wooo great recipe Lynn ^_^
*Crock Pot Caramel Sauce*
Thank you for sharing
+lynnsrecipes :)
What a great idea Lynn, I will have to make this soon. Will it keep for a
while if I don’t use it all at once. Thanks Tina
Hi lynn that’s excellent. Thank you for sharing
I remember hearing about this a few years ago and never believed it would
turn into caramel sauce. lol I was always too afraid to try it. This looks
yummy!! Thanks for sharing. Emily
Lynn, how many things you can make in a crock pot! This Caramel Sauce looks
so delicious and so versitale for many sweets! I love it!
I hope you have a nice day,
Love,
Patricia.
Hey Lynn ..who knew!!lol what a great recipe and so very simple with no
clean up..lol now that’s my kind of sauce. Thanks for another great idea.
Have a great week and awesome holiday
How easy was that ?? nice one Lynn :)
so simple to make thank you x Mairead
Looks so good and tasty! I think I will have to make caramel sauce this
weekend now! Thanks for the recipe! :)
Oh my goodness! That’s amazing! And no added sugar. I never would have
imagined it would be that simple. Can you just make 1 jar or is it too
much heat for 1 jar? I am definitely giving this a try. Lisa