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Raw Vegan Tabbouleh! ♥ (Low Fat, Nutritious & Delicious) | Annie Jaffrey

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Hope you enjoyed this and found it interesting 🙂 ♥ I’m now on day 20 of being fully raw – I can’t believe it’s gone so fast! I feel great and have learnt so much these last few days. Update video to come soon!

Click here to see the post (and pictures): http://www.anniejaffrey.com/2014/03/raw-vegan-tabbouleh-recipe.html

My Transition to 100% RAW video: https://www.youtube.com/watch?v=Wp3zyoOROUo

My Raw Vegan Pasta Sauce: http://youtu.be/n0fVGEFm5F8
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http://www.anniejaffrey.com/

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http://www.facebook.com/AnniesBeautyLife

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Recipe:

– 1 medium sized cucumber
– 2 tomatos
– 3/4 red onion
– 2 cloves garlic
– 1 cup lemon juice
– 1/2 cup quinoa (soaked & sprouted to remain raw)
– 2 bunches parsley
– 1/2 cup mint leaves

Optional: pine nuts & romain lettuce leaves to serve
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– DIY Scalp Massage for Healthy Hair: https://www.youtube.com/watch?v=C9LpfBEkF7s
– DIY Detoxifying Face Mask: https://www.youtube.com/watch?v=r55N1WHgwb0
– My Glowing Skin Smoothie Recipe: https://www.youtube.com/watch?v=_j2cYiz-aIk
– DIY Face & Body Scrub: https://www.youtube.com/watch?v=13-gcN8o5VE
– Quick At-Home Workouts: https://www.youtube.com/watch?v=wnhaTBFMdCM
– Fresh Face Makeup: https://www.youtube.com/watch?v=gRQP0kpRn4s
– YOUR Beauty Questions Answered: https://www.youtube.com/watch?v=j41SIS6b9mc
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Thank you for watching!! XOXO

Royalty Free Music by http://audiomicro.com/royalty-free-music
Video Rating: 4 / 5

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “Raw Vegan Tabbouleh! ♥ (Low Fat, Nutritious & Delicious) | Annie Jaffrey”

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  1. Lindsay England

    Yum yum yum! I love tabbouleh with homemade hummas. I would normally put it
    between pita, but little lettuce wraps would be great too! 

  2. Sara Martin

    Yes! Definitely more recipes please!!!

  3. Vegan Yağmur

    ‘Curly parsley’ is actually coriander