Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
Heres the recipe:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water
White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
For my large appliances (did you notice my amazing fridge?) I can’t go past Smeg: http://bit.ly/TEVIP9
For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF
Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com
Why do I watch cooking vids and I dont cook
I hacked this comment, so you can’t like it
Hi! Question, is there a vegetarian substitute we can use for the gelatin?
**You mentioned that we don’t HAVE to add it in, but I was just wondering
if you had any suggestions for replacement ingredients**
These look absolutely divine. I am planning a wedding shower for my best
friend and I needed a dessert option. I am going to make this cheese cake
and a chocolate mousse cake dessert cups.
I can’t find the quantities for the ingredients. Help? I really want to
make this.
Do you have to put the cheesecake in the shooters or can I just use a
pan/tray? Will the bottom crumble if it’s in a pan? I really want to make
this but I’m worried bout the cups.
Elise, These look amazing. I bet they taste even better. +MyCupcakeAddiction
Please could you do more cooking with squish. By the way I love your
channel and can’t wait to try this recipe
I love her channel them food look so good
Raspberry is always one of my favorite flavors to work with, but the seeds
get to me every time. I’ll miss one somewhere and then I end up getting it
in my teeth or something. ER..
Shooters shooters shooters!!!! Love love love ❤❤❤❤❤
Could we do like Oreo shooters?? ❤❤❤❤❤❤❤❤❤
You are looking nice and slender lately!
I’d like to try making that raspberry sauce. It would go very well on top
of ice cream. :o)
I love the glass jars you served these in – where are they from?
Does she talk while shes doing it or do an over audio
Do you remove the plastic cup/moulds? If not, is there any point to the
gelatin?
Do something One Direction please!
I REALLY NEED YOUR HELP what is 1 x 8 ounce of brick cream cheese exactly ?
I’m french and I don’t get it … ?
I love the cheesecake recipes. Can you please make more?