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Raspberry Dessert Cups with White Chocolate Cheesecake – Recipe by Cupcake Addiction

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By Paul
· Updated recently · — min read · Leave a comment

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Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!

Heres the recipe:

10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter

Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water

White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted

To garnish: fresh raspberries, fresh mint leaves

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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

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For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF

Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Raspberry Dessert Cups with White Chocolate Cheesecake – Recipe by Cupcake Addiction”

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  1. Sugar Cookie

    I love the cheesecake recipes. Can you please make more? 

    Reply
  2. PrissCover

    I REALLY NEED YOUR HELP what is 1 x 8 ounce of brick cream cheese exactly ?
    I’m french and I don’t get it … ? 

    Reply
  3. Annika Harms

    Do something One Direction please!

    Reply
  4. shrimpsquiggles

    Do you remove the plastic cup/moulds? If not, is there any point to the
    gelatin? 

    Reply
  5. Oddie2001

    Does she talk while shes doing it or do an over audio

    Reply
  6. Sarah Eustace

    I love the glass jars you served these in – where are they from?

    Reply
  7. Tiffany21NYC

    You are looking nice and slender lately!
    I’d like to try making that raspberry sauce. It would go very well on top
    of ice cream. :o)

    Reply
  8. Kate Brewer

    Shooters shooters shooters!!!! Love love love ❤❤❤❤❤
    Could we do like Oreo shooters?? ❤❤❤❤❤❤❤❤❤

    Reply
  9. Arian Searcy

    Raspberry is always one of my favorite flavors to work with, but the seeds
    get to me every time. I’ll miss one somewhere and then I end up getting it
    in my teeth or something. ER.. 

    Reply
  10. Bryniaha Earle

    I love her channel them food look so good

    Reply
  11. Leah W

    Please could you do more cooking with squish. By the way I love your
    channel and can’t wait to try this recipe

    Reply
  12. TheVegetarianBaker

    Elise, These look amazing. I bet they taste even better. +MyCupcakeAddiction
    

    Reply
  13. Brenda Vargas

    Do you have to put the cheesecake in the shooters or can I just use a
    pan/tray? Will the bottom crumble if it’s in a pan? I really want to make
    this but I’m worried bout the cups. 

    Reply
  14. Katbirt14

    I can’t find the quantities for the ingredients. Help? I really want to
    make this. 

    Reply
  15. 13themuse

    These look absolutely divine. I am planning a wedding shower for my best
    friend and I needed a dessert option. I am going to make this cheese cake
    and a chocolate mousse cake dessert cups.

    Reply
  16. ivegottaluvlikewoe

    Hi! Question, is there a vegetarian substitute we can use for the gelatin?
    **You mentioned that we don’t HAVE to add it in, but I was just wondering
    if you had any suggestions for replacement ingredients**

    Reply
  17. Dance Moms

    I hacked this comment, so you can’t like it

    Reply
  18. wonder woman

    Why do I watch cooking vids and I dont cook

    Reply