Qpc Baby Spinach, Beef Jerky, Grill Capsicum Salad

Photo by: Quay Po Cooks

Qpc Baby Spinach, Beef Jerky, Grill Capsicum Salad

Food Ingredients:
1 big white onion, cut into rings 1/2 ts butter 1 ts brown sugar Pamesan cheese (optional) (A) 100 gm baby spinach, washed and dry 1 cup very thin strips of beef jerky 2 roasted red capsicum, skin seeds removed, cut in stips 2 heads of roasted garlic, skin removed Ingredients for the salad dressing: 3/4 cup balsamic vinegar (B) 1 tablespoon extra virgin oil 1 tablespoon maple syrup 1/2 ts ground black pepper 1/4 ts salt

Recipe preparation:
1 Heat the balsamic vinegar and bring to boil. Simmer and reduce to ½ cup. Add (B) and mix well with a whisk and set aside. Heat the pan and add butter. After butter melted, add onion and brown sugar. Sautee till onion is soft and place it in the mixing bowl. Add (A) into the mixing bowl. Pour in salad dressing and toss well. Add pamesan cheese and serve.

Recipe source: Foodista recipe