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Oh Chef, I forgot about this amazing recipe! We made this probably 10 times last year. You just made me MORE excited for summer!
100% food indonesian …
4:47 … It's 0356 am here, and I have insomnia, so I was watching to try and help myself relax and go back to bed… but "You are the Troy McClure of your skewer… you may remember him from such videos as…." just made me laugh out SO loudly, I'm sure the entire apartment building is as wide awake as me, now!
DIGGAH HALT DIE FRESSE du HOBBYLOSES SCHWEIN das keine FREUNDE HAT UND EIN JUDE IST!!!!
Hahaha oh man the Troy McClure of your skewer… literally LOLed at my work place …whoops
Looks great! I'm attempting to make
It's always fun to look at your videos :). The "Hello" cheers me up all the time.. and then I start learning drooling and learning :D
Oh no, you took out the best part of the lemongrass! Just cut out the roots and the green parts. It's the white parts with a bit of purple that is most important for this dish.
He said "Thai style" not "Thai dish".
OMG! I'm definitely going to make this! 😀 Thank you so much for this recipe! I am also pleased to see that you didn't waste time by adding needless vegetables to a meaty satay like some people I know tend to do! :D
Omgsh!! Half of these people on here need to get a darn life!!! Getting made over nothing!! Doesn't matter if its from Indonesia, Thai, Laos, etc. It's FOOD, enjoy it and stop whining about the small thing. Chef John did said it's Thai style so go figure.
my sister is a vegan, can I use this marinade with mushroom and make mushroom satay?