Puttanesca Recipe, Penne, Spaghetti, Pasta – How to Make the Authentic Classic Italian Dish
How to cook penne, pasta, or spaghetti alla puttanesca …
THE classic authentic dish. Puttanesca! And easy to make. Gather up your favorite pasta, anchovies, olives, capers, salt, pepper, tomato sauce, parsley, and some hot pepper flakes if you like it spicy, and there you go. A few very basic ingredients and a few minutes is all you need, my friends. Take a look.
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What a beautiful recipe. Perfectly cooked 🙂 me personally i prefer spaghetti on this one
Hello Chef Tony, can you tell me the name of the song ,please .Thank you :)
Puttanesca sounds like it has a dirty meaning/origin. I looked it up and it does
always looking for extra ways to make pasta italian way. thanks
I always add the anchovy. Unless you know it's there, it's really difficult. My better half hates amchovies and I never tell him they're in the sauce and he loves it. They more or less help bring out the wonderfully strong flavors in this sauce.
I'm also really happy I made this from memory for dinner tonight and the only thing I missed was the parsley to finish. 
We just made puttanesca for our second time!  Your puttanesca is an awesome inspiration!
Nice job chef Tony. I feel the crushed red pepper is a must.
Can I , not use anchovies and will it taste the same??
those are not even spaghetti but penne ….but the sauce looks great though 🙂 good job! i can tell from the way you cook and speak that you are italian!!