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Puttanesca Recipe, Penne, Spaghetti, Pasta – How to Make the Authentic Classic Italian Dish

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By Paul
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Puttanesca Recipe, Penne, Spaghetti, Pasta – How to Make the Authentic Classic Italian Dish

How to cook penne, pasta, or spaghetti alla puttanesca …
THE classic authentic dish. Puttanesca! And easy to make. Gather up your favorite pasta, anchovies, olives, capers, salt, pepper, tomato sauce, parsley, and some hot pepper flakes if you like it spicy, and there you go. A few very basic ingredients and a few minutes is all you need, my friends. Take a look.
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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “Puttanesca Recipe, Penne, Spaghetti, Pasta – How to Make the Authentic Classic Italian Dish”

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  1. Lucía Flores

    those are not even spaghetti but penne ….but the sauce looks great though 🙂 good job! i can tell from the way you cook and speak that you are italian!!

    Reply
  2. Pang Chang

    Can I , not use anchovies and will it taste the same??

    Reply
  3. dougefresh133

    Nice job chef Tony. I feel the crushed red pepper is a must.

    Reply
  4. ixkey

    We just made puttanesca for our second time!  Your puttanesca is an awesome inspiration!

    Reply
  5. yazarc

    I always add the anchovy. Unless you know it's there, it's really difficult. My better half hates amchovies and I never tell him they're in the sauce and he loves it. They more or less help bring out the wonderfully strong flavors in this sauce.

    I'm also really happy I made this from memory for dinner tonight and the only thing I missed was the parsley to finish. 

    Reply
  6. Emy Alketa Varga

    always looking for extra ways to make pasta italian way. thanks

    Reply
  7. tatyee

    Puttanesca sounds like it has a dirty meaning/origin. I looked it up and it does

    Reply
  8. filip kolev

    Hello Chef Tony, can you tell me the name of the song ,please .Thank you :)

    Reply
  9. rossymilz

    What a beautiful recipe. Perfectly cooked 🙂 me personally i prefer spaghetti on this one

    Reply