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Pulled BBQ Chicken Crockpot Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Doesn’t get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice.

Simply put the chicken breast in the crockpot and cover with sauce. Set the crockpot on low and allow to cook for 6 hours. At this time shred the chicken. You can either eat it as is, or for more flavor, put it back in the crockpot for 2 more hours. Either way, it’s a great easy meal (and leaves plenty of leftovers).

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Pulled BBQ Chicken Crockpot Recipe”

  1. Roe La’Fway

    Ewwww clean your chicken!!! Disgusting!!!! 

    Reply
  2. PurpleLava

    Just a helpful tip. To help the chicken absorb more flavour from the BBQ
    sauce, pierce the raw chicken breasts repeated with a fork before placing
    it the crockpot. Its the same principle that is used when marinating
    chicken.
    Thanks for the video!

    Reply
  3. Ms Tasha

    Please wash your chicken before cooking it….

    Reply
  4. FreeMyBrothaBitchAARON HERNANDEZ

    I’m making this right now for the Superbowl!!! LETS GOOOO PATS!!!!!!!!!!!!!

    Reply
  5. bill m

    why not just cook it in water… then pull some of the chicken stock out
    when you are done and mix it with the BBQ in a frying pan in the last 5
    minutes… the BBQ sauce doesn’t really penetrate the meat anyways when
    its cooking.

    Reply
  6. firinghorse1

    Trying this for dinner tonight Brandon. Thanks for the rundown. My breasts
    seem a little more frozen then yours looked so I may let it cook for
    longer. 

    Reply
  7. ocantu1987

    Thanks for the video brandon!

    Reply
  8. Rob Sanchez

    You don’t add any water at all? Is that right?

    Reply
  9. Paul Woods

    I’m making it now I’m using a sweet baby rays bbq tho..,

    Reply
  10. takatomon

    Hey Brandon I have frozen chicken breasts from a box, do I need to defrost
    them or can I just do what you did there and maybe put it in longer?

    Reply
  11. grapsta

    Looks like a good recipe..but if you’re trying to cook healthy food why
    would you pour sugary salty bbq sauce all over it. …also why cut the fat
    off – fat is good for you.If you’re slow cooking chicken you’re always
    better off with chicken thigh – doesn’t dry out .

    Reply
  12. Robert cacao

    so 5 hours then meat is tender an juicy……

    Reply
  13. MrDreekon

    can you reuse the sauce/juice for future chicken slow cooking ?

    Reply
  14. Alessandra Musterfrau

    theres not much to do yes, but you should def. wash your hands with HOT
    water after touching the raw chicken

    Reply
  15. Abel Grier

    Yikes! I didn’t see you wash your hands after touching the raw chicken!
    That’s a no-no! :(

    Reply
  16. Andy San Nicolas

    Great simple recipe. I hope my kids like it on a bun. 

    Reply
  17. james ruf

    dumb question, but how do you shred quick? I bought my 1st crock earlier
    and and getting ready to do your recipe! any tips?

    Reply
  18. Inara A

    I’m making this today in my crock pot ! Thanks the video was very easy to
    follow and helpful. 

    Reply
  19. Hot Ninja Schwag hoe!

    White people never wash the chicken

    Reply
  20. Str0ng3rd3nm0st402

    Where’s the seasoning.? 

    Reply

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