Pressure Cooker Pot Roast – Beef Veal Food Recipes

Recipe ingredients and directions:

4 pounds boneless beef roast

2 tablespoons oil

1 small onion, chopped

2 teaspoons salt

1/2 teaspoon pepper

1 cup red wine

2 1/2 cups beef stock

6 Tablespoons flour

Brown the beef and onion in oil in the open pressure cooker. Add

salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds

pressure for 15 minutes per pound. Reduce pressure, open cooker

and remove meat. To make gravy, remove all but 2 tablespoons fat

from the cooker, add the flour and stir for 1 minute, then slowly

add the wine and stock and simmer for a few minutes until thickened.

Season gravy with salt and pepper to taste.

Category: Beef Veal Recipes