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Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way

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By Paul
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Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way

Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto.
Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid-friendly dessert: Popover with Apricot Jam.

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way”

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  1. 3FatesLive

    "everyone wants to die in good life" EPIC QUOTE

    Reply
  2. Marcus Lundgren Bergin

    I made the pasta he makes here and it was so friggin' good! Never thought about using Fennel in this way, will make again. Merci, Pépin!

    Reply
  3. 15sugarfoot

    lol  everybody wants to die in good health

    Reply
  4. Young Kim

    "this one is weird looking" LOL

    Reply
  5. minhaitran

    he sautes with a knife this time I see..

    Reply
  6. odp4

    mmmmm :D

    Reply
  7. Mick Huerta

    Jacques Pepin! A constant inspiration! This episode details quick ways to take care of surprise guests!

    Reply
  8. Justin W

    quick easy meal  🙂 The only thing he didn't do was put a marinara sauce on the pizza, If I make homemade pizza I always make my own sauce.  🙂  fresh tomatoes, tomatoe paste,  garlic, onions,  olive oil, and a  little sugar.   that's it  :)

    Reply
  9. MARY SANTOS

    Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way: http://youtu.be/e70ZhxQmQmY

    Reply
  10. olisacre mihai
    Reply