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Click here to get the recipe: http://bit.ly/ItalianBeefRoast
Enjoy this In the Kitchen video from http://www.gooseberrypatch.com
Click here to see a copy of 101 Slow-Cooker Recipes: http://bit.ly/101SlowCookerRecipes
Savory, fall-apart beef roast makes the BEST sandwiches! Jo Ann & Vickie share a sure-fire, winning recipe your family will love. Oh, and it’s a slow-cooker recipes too! How great is that?
Video Rating: 4 / 5
I have been making this about once a month but use hot peppers. I also add
the onions and peppers with the gravy half way through cooking and shred
after. The 2nd cook time really isn’t necessary.
You can also use the leftover beef in enchiladas, tacos and also add your
favorite bbq sauce. Cook once for 3 different meals.
Yum I am going to make this for sure!!!
my family loves spicy peppers like these. this will go perfect with my
onion soup. thank you.
Thank you for your question. We apologize for any confusion. You will want
to use both packages of the au jus mixes, mixing them with the liquid from
the slow cooker.
you had me at Pepperoncini juice
that looks really good YUM!
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